Category: Culture

Malagasy food is as colorful as tasty. Discover by yourself. The following pictures are authentic Malagasy meals. You are in the right place if you want to know what the Malagasy people eat everyday.

Ingredients: Two beef kidneys Two onions A garlic clove 3 tablespoons vegetable oil Salt and pepper thyme 125 ml of water

Ron’akoho is always prepared with a whole chicken meat in Madagascar. Basically, it is a chicken broth prepared with fresh local ingredients. People usually prefer those made with gasy chicken or akoho gasy, a local species....

Ingredients (serves 4): 1 kg stewing beef cubes 250g dry white beans (or 300g fresh white beans) 2 cubed medium sized tomatoes 3 tablespoons vegetable oil 1 large onion, chopped A half clove of...

Ingredients for about 4 portions * 500 grams of beef with enough fat 2 bunches of cut leafy vegetables 1 bunch of chopped hot leafy vegetables 1 onion minced 2 ripe plum tomatoes medium size, coarsely chopped 50 g of crushed ginger salt to taste 300 ml water

Voyagiste Madagascar

Voyagiste Madagascar