7 Jul, 2011
Ron’akoho is always prepared with a whole chicken meat in Madagascar. Basically, it is a chicken broth prepared with fresh local ingredients. People usually prefer those made with gasy chicken or akoho gasy, a local species....
Category: Malagasy recipes
6 Jul, 2011
Ingredients (serves 4): 1 kg stewing beef cubes 250g dry white beans (or 300g fresh white beans) 2 cubed medium sized tomatoes 3 tablespoons vegetable oil 1 large onion, chopped A half clove of...
9 Jun, 2011
Ingredients for about 4 portions * 500 grams of beef with enough fat 2 bunches of cut leafy vegetables 1 bunch of chopped hot leafy vegetables 1 onion minced 2 ripe plum tomatoes medium size, coarsely chopped 50 g of crushed ginger salt to taste 300 ml water
8 Jun, 2011
Ingredients for about 4 people*: – 500 grams of beef entrecote (or pieces with a little bit of fat in it) – 3 tbs vegetable oil – 1 clove garlic, peeled and pulped –...
15 Mar, 2011
Malagasy people will invite you to eat by saying: “Manasa hihinam-bary!” – which literally means
31 Jan, 2011
All meals in Madagascar, and even everyday’s life, generally revolves around the rice, the main food. A typical malagasy meal would bea plate of steamed rice with an accompaniment called laoka ou kabaka. There may...
