{"id":1581,"date":"2011-07-07T15:04:49","date_gmt":"2011-07-07T15:04:49","guid":{"rendered":"http:\/\/voyagiste-madagascar.com\/?p=1581"},"modified":"2017-08-31T02:35:51","modified_gmt":"2017-08-31T02:35:51","slug":"recette-du-ronakoho","status":"publish","type":"post","link":"https:\/\/voyagiste-madagascar.com\/fr\/2011\/07\/07\/recette-du-ronakoho\/","title":{"rendered":"Recette du ron’akoho"},"content":{"rendered":"

Le ron’akoho<\/em> est toujours pr\u00e9par\u00e9 avec la viande d’un poulet entier \u00e0 Madagascar.\u00a0Il s’agit d’un bouillon de poulet pr\u00e9par\u00e9 avec des ingr\u00e9dients frais et locaux. Les gens pr\u00e9f\u00e8rent g\u00e9n\u00e9ralement du ron’akoho fait avec du poulet gasy ou akoho gasy<\/em>, une esp\u00e8ce locale. La viande est plus savoureuse et plus sain que son cousin d’origine occidental g\u00e9n\u00e9tiquement modifi\u00e9, et nourri aux hormones\u00a0 (Dieu seul le sait!) … Les poulets gasy sont vendus vivants dans chaque march\u00e9 local o\u00f9 que vous soyez \u00e0 Madagascar. La fra\u00eecheur de la viande ne va jamais \u00eatre un probl\u00e8me!
\nCela dit, voici les ingr\u00e9dients et la pr\u00e9paration de ce plat national tr\u00e8s populaire.<\/p>\n


\nIngr\u00e9dients:<\/strong>
\nUn poulet entier (avec la t\u00eate, les pieds, les organes: foie, g\u00e9sier, c\u0153ur et intestins)<\/p>\n

2l d’eau<\/p>\n

Gingembre frais \u00e9cras\u00e9<\/p>\n

Sel<\/p>\n

Pr\u00e9paration:<\/strong>\"\" Couper le poulet en petits morceaux individuels. Bien rincer les organes et essayez de ne pas rompre la bile du foie afin d’\u00e9viter son go\u00fbt typique amer. Ouvrir et d\u00e9plier les intestins avec un couteau pour \u00eatre en mesure de bien nettoyer l’int\u00e9rieur. Une bonne le\u00e7on d’anatomie, n’est-ce pas? Les organes sont importants dans le go\u00fbt typique du ron’akoho<\/em> parce qu’ils ajoutent de la saveur et la densit\u00e9 au jus de cuisson. Ils ont aussi un go\u00fbt d\u00e9licieux avec des textures diff\u00e9rentes. A essayer absolument!<\/p>\n

Une fois le tout pr\u00e9par\u00e9 et nettoy\u00e9, placer la viande dans une casserole et ajouter l’eau. Couvrir et laisser mijoter \u00e0 feu moyen pendant environ 45 minutes ou jusqu’\u00e0 ce que la viande soit tendre mais pas trop. A la fin de la cuisson, ajouter le gingembre \u00e9cras\u00e9 et le sel au go\u00fbt. Laissez bouillir pendant 5 minutes de plus et c’est fait. Si vous avez besoin de plus de jus, ajouter de l’eau ou si vous voulez moins de jus, laisser mijoter \u00e0 feu vif en enlevant le couvercle.<\/p>\n

Servir avec du riz blanc et de l’achard de carotte ou de chou … pour l’apport en fibre dans le repas.
\nBon app\u00e9tit! – Mazotoa homana!<\/strong>
\nAu sujet du ron’akoho<\/em>:<\/strong><\/p>\n

– Celui qui a tu\u00e9 le poulet doit manger le c\u0153ur.<\/p>\n

– Les cuisses seront pour les plus jeunes enfants dans la maison, et le croupion pour l’a\u00een\u00e9 du groupe selon l’\u00e2ge.<\/p>\n

– Chaque restaurant local \u00e0 Madagascar, o\u00f9 que vous soyez offrira, toujours du\u00a0ron’akoho<\/em> comme il est savoureux et facile \u00e0 avaler pour les voyageurs fatigu\u00e9s.<\/p>\n

– Quand les Malgaches sont malades, le ron’akoho<\/em> est le plat par excellence pour se remettre en forme. Chaque maman malgache le sait!<\/p>\n\n

<\/div>","protected":false},"excerpt":{"rendered":"

Le ron’akoho est toujours pr\u00e9par\u00e9 avec la viande d’un poulet entier \u00e0 Madagascar.\u00a0Il s’agit d’un bouillon de poulet pr\u00e9par\u00e9 avec des ingr\u00e9dients frais et locaux. Les gens pr\u00e9f\u00e8rent g\u00e9n\u00e9ralement du ron’akoho fait avec du...<\/p>\n","protected":false},"author":1,"featured_media":1596,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[143,139,137],"tags":[],"yoast_head":"\nRecette du ron'akoho · Voyagiste Madagascar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette du ron'akoho · Voyagiste Madagascar\" \/>\n<meta property=\"og:description\" content=\"Le ron’akoho est toujours pr\u00e9par\u00e9 avec la viande d’un poulet entier \u00e0 Madagascar.\u00a0Il s’agit d’un bouillon de poulet pr\u00e9par\u00e9 avec des ingr\u00e9dients frais et locaux. Les gens pr\u00e9f\u00e8rent g\u00e9n\u00e9ralement du ron’akoho fait avec du...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/\" \/>\n<meta property=\"og:site_name\" content=\"Voyagiste Madagascar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/VMadagascar\/?ref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-07T15:04:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-31T02:35:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2011\/07\/683651.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"582\" \/>\n\t<meta property=\"og:image:height\" content=\"437\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henri Smith\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henri Smith\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/\"},\"author\":{\"name\":\"Henri Smith\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/#\/schema\/person\/be9de3e1c446df79c787e82eac1d707f\"},\"headline\":\"Recette du ron’akoho\",\"datePublished\":\"2011-07-07T15:04:49+00:00\",\"dateModified\":\"2017-08-31T02:35:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/\"},\"wordCount\":829,\"publisher\":{\"@id\":\"https:\/\/voyagiste-madagascar.com\/#organization\"},\"articleSection\":[\"Culture\",\"Recettes malgaches\",\"Mada In\u00e9dite\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/\",\"url\":\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/\",\"name\":\"Recette du ron'akoho · Voyagiste Madagascar\",\"isPartOf\":{\"@id\":\"https:\/\/voyagiste-madagascar.com\/#website\"},\"datePublished\":\"2011-07-07T15:04:49+00:00\",\"dateModified\":\"2017-08-31T02:35:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/voyagiste-madagascar.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ron’akoho recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/#website\",\"url\":\"https:\/\/voyagiste-madagascar.com\/\",\"name\":\"Voyagiste Madagascar\",\"description\":\"Voyagiste Madagascar\",\"publisher\":{\"@id\":\"https:\/\/voyagiste-madagascar.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/voyagiste-madagascar.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/#organization\",\"name\":\"Voyagiste Madagascar\",\"url\":\"https:\/\/voyagiste-madagascar.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2017\/01\/cropped-logo.png\",\"contentUrl\":\"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2017\/01\/cropped-logo.png\",\"width\":150,\"height\":60,\"caption\":\"Voyagiste Madagascar\"},\"image\":{\"@id\":\"https:\/\/voyagiste-madagascar.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/VMadagascar\/?ref=ts\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/#\/schema\/person\/be9de3e1c446df79c787e82eac1d707f\",\"name\":\"Henri Smith\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/voyagiste-madagascar.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/32a7f7cb20bc0d7895924be9b5b7980f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/32a7f7cb20bc0d7895924be9b5b7980f?s=96&d=mm&r=g\",\"caption\":\"Henri Smith\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette du ron'akoho · Voyagiste Madagascar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette du ron'akoho · Voyagiste Madagascar","og_description":"Le ron’akoho est toujours pr\u00e9par\u00e9 avec la viande d’un poulet entier \u00e0 Madagascar.\u00a0Il s’agit d’un bouillon de poulet pr\u00e9par\u00e9 avec des ingr\u00e9dients frais et locaux. Les gens pr\u00e9f\u00e8rent g\u00e9n\u00e9ralement du ron’akoho fait avec du...","og_url":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/","og_site_name":"Voyagiste Madagascar","article_publisher":"https:\/\/www.facebook.com\/VMadagascar\/?ref=ts","article_published_time":"2011-07-07T15:04:49+00:00","article_modified_time":"2017-08-31T02:35:51+00:00","og_image":[{"width":582,"height":437,"url":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2011\/07\/683651.jpg","type":"image\/jpeg"}],"author":"Henri Smith","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Henri Smith","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/#article","isPartOf":{"@id":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/"},"author":{"name":"Henri Smith","@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/person\/be9de3e1c446df79c787e82eac1d707f"},"headline":"Recette du ron’akoho","datePublished":"2011-07-07T15:04:49+00:00","dateModified":"2017-08-31T02:35:51+00:00","mainEntityOfPage":{"@id":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/"},"wordCount":829,"publisher":{"@id":"https:\/\/voyagiste-madagascar.com\/#organization"},"articleSection":["Culture","Recettes malgaches","Mada In\u00e9dite"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/","url":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/","name":"Recette du ron'akoho · Voyagiste Madagascar","isPartOf":{"@id":"https:\/\/voyagiste-madagascar.com\/#website"},"datePublished":"2011-07-07T15:04:49+00:00","dateModified":"2017-08-31T02:35:51+00:00","breadcrumb":{"@id":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/voyagiste-madagascar.com\/2011\/07\/07\/recette-du-ronakoho\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/voyagiste-madagascar.com\/"},{"@type":"ListItem","position":2,"name":"Ron’akoho recipe"}]},{"@type":"WebSite","@id":"https:\/\/voyagiste-madagascar.com\/#website","url":"https:\/\/voyagiste-madagascar.com\/","name":"Voyagiste Madagascar","description":"Voyagiste Madagascar","publisher":{"@id":"https:\/\/voyagiste-madagascar.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/voyagiste-madagascar.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/voyagiste-madagascar.com\/#organization","name":"Voyagiste Madagascar","url":"https:\/\/voyagiste-madagascar.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/logo\/image\/","url":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2017\/01\/cropped-logo.png","contentUrl":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2017\/01\/cropped-logo.png","width":150,"height":60,"caption":"Voyagiste Madagascar"},"image":{"@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/VMadagascar\/?ref=ts"]},{"@type":"Person","@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/person\/be9de3e1c446df79c787e82eac1d707f","name":"Henri Smith","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/32a7f7cb20bc0d7895924be9b5b7980f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/32a7f7cb20bc0d7895924be9b5b7980f?s=96&d=mm&r=g","caption":"Henri Smith"}}]}},"_links":{"self":[{"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/posts\/1581"}],"collection":[{"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/comments?post=1581"}],"version-history":[{"count":17,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/posts\/1581\/revisions"}],"predecessor-version":[{"id":2049,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/posts\/1581\/revisions\/2049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/media\/1596"}],"wp:attachment":[{"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/media?parent=1581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/categories?post=1581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/tags?post=1581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}