{"id":52960,"date":"2026-10-10T03:11:45","date_gmt":"2026-10-10T03:11:45","guid":{"rendered":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/"},"modified":"2026-10-10T03:24:38","modified_gmt":"2026-10-10T03:24:38","slug":"zebu-on-your-plate-madagascar-beef-cuts-kitoza","status":"publish","type":"post","link":"https:\/\/voyagiste-madagascar.com\/fr\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/","title":{"rendered":"Le zebu dans votre assiette : morceaux, marches et sens"},"content":{"rendered":"<p><\/p>\n<p style=\"font-size:0.85em;color:#666;font-style:italic;\">Cet article contient des liens affili\u00e9s. Nous pouvons percevoir une petite commission sans frais suppl\u00e9mentaires pour vous si vous r\u00e9servez via ces liens.<\/p>\n<p style=\"color:#777;font-size:0.9em;margin:4px 0 18px;\">Par Jordan Lamont \u00b7 Mis \u00e0 jour le 10 octobre 2026<\/p>\n<div style=\"border:2px solid #1a6b2b;border-radius:10px;padding:16px 20px;margin:20px 0;background:#f6fdf7;\">\n<p><strong>En bref<\/strong><\/p>\n<ul style=\"margin:0;padding-left:18px;\">\n<li><strong>L&rsquo;animal :<\/strong> le zebu (omby) \u2014 boeuf bossu, viande principale de Madagascar<\/li>\n<li><strong>Le paradoxe :<\/strong> richesse sacree, et pourtant pilier du grill<\/li>\n<li><strong>A gouter :<\/strong> steak de zebu, brochettes, kitoza, henomby ritra<\/li>\n<li><strong>Ou :<\/strong> hotely, grills de rue et vastes marches a bestiaux ruraux<\/li>\n<li><strong>A gouter :<\/strong> <a href=\"https:\/\/voyagiste-madagascar.com\/best-madagascar-culinary-wine-experiences-2026\/\" target=\"_blank\" rel=\"nofollow sponsored\">experiences culinaires a Madagascar<\/a><\/li>\n<\/ul>\n<\/div>\n<p><em>A prononcer :<\/em> <strong>omby<\/strong> (OOM-bi) \u2014 zebu\/boeuf ; <strong>kitoza<\/strong> (ki-TOU-za) \u2014 boeuf fume seche ; <strong>henomby<\/strong> \u2014 boeuf, de <em>hena<\/em> (viande) + <em>omby<\/em>.<\/p>\n<p>Aucun animal ne compte plus a Madagascar que le zebu, le boeuf bossu que l&rsquo;on voit partout : tirant des charrettes, envahissant les marches du dimanche, paissant les hautes terres en longs troupeaux soulevant la poussiere. Il est richesse, statut et sacrifice sur pattes. Et pourtant il est aussi le repas \u2014 le steak dans l&rsquo;assiette, la brochette au bord de la route, les lanieres fumees du petit-dejeuner. L&rsquo;histoire du zebu dans votre assiette est celle d&rsquo;un animal sacre devenu la viande quotidienne de l&rsquo;ile. Pour la table entiere, voyez notre <a href=\"https:\/\/voyagiste-madagascar.com\/what-madagascar-really-eats-food-guide\/\">guide de la cuisine<\/a>.<\/p>\n<h2>Le boeuf sacre qu&rsquo;on peut commander au dejeuner<\/h2>\n<p>Le zebu atteignit Madagascar vers l&rsquo;an <strong>1000<\/strong>, amene par des migrants d&rsquo;Afrique de l&rsquo;Est, et devint vite la mesure de la richesse d&rsquo;une famille. Pendant des siecles, le betail etait trop precieux pour etre simplement mange : un zebu etait <strong>abattu surtout lors des ceremonies importantes<\/strong> \u2014 les funerailles avant tout \u2014 ou son sacrifice honorait les ancetres et nourrissait toute la communaute. Ce sens ancien demeure profond. Mais la consommation quotidienne de boeuf a grandi, et aujourd&rsquo;hui le zebu est la <strong>viande principale<\/strong> de la cuisine malgache, le centre discret de l&rsquo;alimentation nationale.<\/p>\n<h2>De la bosse a la brochette : les morceaux<\/h2>\n<p>Les cuisiniers malgaches ne gaspillent rien. Les <strong>morceaux tendres<\/strong> deviennent des steaks de zebu (souvent sauce au poivre vert dans les restaurants des hautes terres) et des ragouts comme le <strong>henomby ritra<\/strong>, mijote lentement a l&rsquo;ail et a l&rsquo;oignon. Les <strong>morceaux plus durs<\/strong> sont coupes en des, bouillis dans de l&rsquo;eau salee jusqu&rsquo;a tendrete, puis effiloches et rotis \u2014 une technique econome qui attendrit une viande bon marche. Au bord de chaque route, on trouve des <strong>brochettes<\/strong> : du zebu enfile avec oignon, poivron et tomate sur le charbon. Et la <strong>bosse<\/strong> grasse elle-meme est prisee, un mets delicat a part entiere.<\/p>\n<h2>Le kitoza et la fumee des hautes terres<\/h2>\n<p>Le produit de zebu le plus caracteristique est le <strong>kitoza<\/strong> \u2014 de longues lanieres de boeuf grillees et fumees jusqu&rsquo;a devenir sombres et sechees, la reponse malgache au jerky ou au biltong. Dans les hautes terres, c&rsquo;est un petit-dejeuner classique, mange avec le <em>vary sosoa<\/em> (bouillie de riz) et souvent avec le <em>ranon&rsquo;apango<\/em>, l&rsquo;eau de riz grillee. Le kitoza se conserve sans refrigeration, un aliment pratique pour un pays montagneux, et sa saveur fumee est le pur gout des hautes terres de Madagascar.<\/p>\n<h2>Pourquoi cela compte aujourd&rsquo;hui<\/h2>\n<p>Manger le zebu avec attention, c&rsquo;est gouter l&rsquo;ile entiere d&rsquo;un coup : l&rsquo;heritage africain de l&rsquo;elevage, le respect ancestral qui entoure encore le troupeau, le genie econome de la cuisine, et la place centrale des marches ou les zebus changent de mains par milliers. Commandez le steak, essayez le kitoza, observez un marche a bestiaux si vous le pouvez \u2014 et vous verrez pourquoi le zebu est ici moins un animal d&rsquo;elevage qu&rsquo;un art de vivre. Planifiez avec notre <a href=\"https:\/\/voyagiste-madagascar.com\/what-madagascar-really-eats-food-guide\/\">guide de la cuisine<\/a>, parcourez le <a href=\"https:\/\/voyagiste-madagascar.com\/zoma-antananarivo-great-friday-market\/\">grand marche d&rsquo;Antananarivo<\/a>, ou reservez une <a href=\"https:\/\/voyagiste-madagascar.com\/best-madagascar-culinary-wine-experiences-2026\/\" target=\"_blank\" rel=\"nofollow sponsored\">experience culinaire<\/a>.<\/p>\n<h2>FAQ<\/h2>\n<h3>Qu&rsquo;est-ce que le kitoza ?<\/h3>\n<p>Le kitoza est une viande sechee malgache : des lanieres de boeuf zebu grillees et fumees jusqu&rsquo;a sechage. C&rsquo;est un petit-dejeuner classique des hautes terres, souvent mange avec une bouillie de riz.<\/p>\n<h3>Les Malgaches mangent-ils beaucoup de boeuf ?<\/h3>\n<p>Le zebu est la viande principale, mais historiquement le betail etait une richesse, rarement abattu sauf lors des ceremonies. La consommation quotidienne de boeuf est plus recente ; un zebu reste un bien serieux dans la vie rurale.<\/p>\n<h3>Quels plats de zebu essayer ?<\/h3>\n<p>Le steak de zebu (souvent sauce au poivre vert), les brochettes de rue, le henomby ritra (boeuf mijote), le kitoza, et le romazava ou ravitoto prepares au boeuf.<\/p>\n<h3>Le boeuf zebu est-il different du boeuf ordinaire ?<\/h3>\n<p>Le zebu est bossu, nourri a l&rsquo;herbe et plus maigre, avec une texture plus ferme et une saveur herbacee distincte. La bosse grasse est prisee comme un mets delicat.<\/p>\n<div style=\"border:1px solid #ddd;border-radius:8px;padding:16px;margin:24px 0;background:#fafafa;\">\n<p><strong>Assurance voyage pour Madagascar<\/strong><\/p>\n<p>Une \u00e9vacuation m\u00e9dicale depuis l&rsquo;int\u00e9rieur de Madagascar peut co\u00fbter entre 30 000 et 80 000 USD ; il vaut donc la peine de pr\u00e9voir une couverture m\u00e9dicale de voyage avant de partir. SafetyWing est le partenaire que nous mentionnons sur ce site \u2014 une assurance m\u00e9dicale de voyage par abonnement mensuel. <a href=\"https:\/\/safetywing.com\/?referenceID=26510814&#038;utm_source=26510814&#038;utm_medium=Ambassador\" target=\"_blank\" rel=\"nofollow sponsored\">Consultez les offres de SafetyWing<\/a>.<\/p>\n<\/div>\n<div style=\"border-top:1px solid #eee;margin-top:28px;padding-top:12px;font-size:0.85em;color:#666;\">\n<p style=\"margin:0 0 4px;\"><strong>R\u00e9f\u00e9rences<\/strong><\/p>\n<ul style=\"margin:0;padding-left:18px;\">\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Malagasy_cuisine\" target=\"_blank\" rel=\"nofollow noopener\">Wikipedia \u2014 Malagasy cuisine<\/a><\/li>\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Zebu\" target=\"_blank\" rel=\"nofollow noopener\">Wikipedia \u2014 Zebu<\/a><\/li>\n<\/ul>\n<\/div>\n<div style=\"border:2px solid #1a6b2b;border-radius:10px;padding:20px 24px;margin:32px 0 16px;background:#f6fdf7;\">\n<h3 style=\"margin-top:0;color:#0a3d1f;\">Planifiez Votre Voyage \u00e0 Madagascar<\/h3>\n<ul style=\"margin:4px 0 12px;padding-left:18px;\">\n<li><a href=\"https:\/\/voyagiste-madagascar.com\/madagascar-travel-resources\/\">Lire le guide de voyage complet Madagascar<\/a><\/li>\n<li><a href=\"https:\/\/voyagiste-madagascar.com\/madagascar-itineraries\/\">Explorer les itin\u00e9raires par style et dur\u00e9e<\/a><\/li>\n<li><a href=\"https:\/\/voyagiste-madagascar.com\/nosy-be-madagascar-travel-guide-the-ultimate-luxury-island-escape\/\">Explorer le guide complet de la destination<\/a><\/li>\n<\/ul>\n<p style=\"margin:8px 0 4px;\"><strong>O\u00f9 Dormir<\/strong><\/p>\n<ul style=\"margin:4px 0;padding-left:18px;\">\n<li><a href=\"https:\/\/voyagiste-madagascar.com\/best-hotels-nosy-be\/\">Meilleurs h\u00f4tels \u00e0 Madagascar \u2014 v\u00e9rifier les disponibilit\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/voyagiste-madagascar.com\/eco-tourism-lodges-in-madagascar-sustainable-travel-at-its-best\/\">Eco-lodges dans les parcs nationaux<\/a><\/li>\n<\/ul>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Richesse sacree et repas quotidien a la fois. Comment le zebu bossu de Madagascar est devenu la viande principale de l&rsquo;ile \u2014 les morceaux, le kitoza et le sens derriere chaque steak.<\/p>\n","protected":false},"author":1,"featured_media":51728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[214],"tags":[199],"class_list":["post-52960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insider-madagascar","tag-role-traffic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le zebu dans votre assiette : morceaux, marches et sens &#183; Voyagiste Madagascar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le zebu dans votre assiette : morceaux, marches et sens &#183; Voyagiste Madagascar\" \/>\n<meta property=\"og:description\" content=\"[:en]Sacred wealth and everyday dinner at once. How Madagascar&#039;s humped zebu became the island&#039;s main meat \u2014 the cuts, the kitoza, and the meaning behind every steak and skewer.[:fr]Richesse sacree et repas quotidien a la fois. Comment le zebu bossu de Madagascar est devenu la viande principale de l&#039;ile \u2014 les morceaux, le kitoza et le sens derriere chaque steak.[:]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/\" \/>\n<meta property=\"og:site_name\" content=\"Voyagiste Madagascar\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/VMadagascar\/?ref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-10T03:11:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-10T03:24:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2026\/10\/madagascar-32215502.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"865\" \/>\n\t<meta property=\"og:image:height\" content=\"1300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jordan Lamont\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jordan Lamont\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/\"},\"author\":{\"name\":\"Jordan Lamont\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#\\\/schema\\\/person\\\/be9de3e1c446df79c787e82eac1d707f\"},\"headline\":\"Le zebu dans votre assiette : morceaux, marches et sens\",\"datePublished\":\"2026-10-10T03:11:45+00:00\",\"dateModified\":\"2026-10-10T03:24:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/\"},\"wordCount\":1588,\"publisher\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/madagascar-32215502.jpg\",\"keywords\":[\"traffic\"],\"articleSection\":[\"Insider Madagascar\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/\",\"url\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/\",\"name\":\"Le zebu dans votre assiette : morceaux, marches et sens &#183; Voyagiste Madagascar\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/madagascar-32215502.jpg\",\"datePublished\":\"2026-10-10T03:11:45+00:00\",\"dateModified\":\"2026-10-10T03:24:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/#primaryimage\",\"url\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/madagascar-32215502.jpg\",\"contentUrl\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/madagascar-32215502.jpg\",\"width\":865,\"height\":1300,\"caption\":\"Highland landscape near Ambalavao, Madagascar, with zebu herders\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Zebu on Your Plate: Cuts, Markets, and Meaning\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#website\",\"url\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/\",\"name\":\"Voyagiste Madagascar\",\"description\":\"Explore Madagascar with Confidence\",\"publisher\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#organization\",\"name\":\"Voyagiste Madagascar\",\"url\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/cropped-logo.png\",\"contentUrl\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/cropped-logo.png\",\"width\":150,\"height\":60,\"caption\":\"Voyagiste Madagascar\"},\"image\":{\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/VMadagascar\\\/?ref=ts\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/voyagiste-madagascar.com\\\/#\\\/schema\\\/person\\\/be9de3e1c446df79c787e82eac1d707f\",\"name\":\"Jordan Lamont\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4cd9e0794b687cb06e2cf89425f0a15cba78c0e680c5a607863e7b10d781b959?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4cd9e0794b687cb06e2cf89425f0a15cba78c0e680c5a607863e7b10d781b959?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4cd9e0794b687cb06e2cf89425f0a15cba78c0e680c5a607863e7b10d781b959?s=96&d=mm&r=g\",\"caption\":\"Jordan Lamont\"},\"description\":\"Jordan Lamont is a Canadian travel writer and the founder of Voyagiste Madagascar, an independent bilingual (EN\\\/FR) travel guide dedicated to Madagascar since 2011.\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le zebu dans votre assiette : morceaux, marches et sens &#183; Voyagiste Madagascar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/","og_locale":"fr_FR","og_type":"article","og_title":"Le zebu dans votre assiette : morceaux, marches et sens &#183; Voyagiste Madagascar","og_description":"[:en]Sacred wealth and everyday dinner at once. How Madagascar's humped zebu became the island's main meat \u2014 the cuts, the kitoza, and the meaning behind every steak and skewer.[:fr]Richesse sacree et repas quotidien a la fois. Comment le zebu bossu de Madagascar est devenu la viande principale de l'ile \u2014 les morceaux, le kitoza et le sens derriere chaque steak.[:]","og_url":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/","og_site_name":"Voyagiste Madagascar","article_publisher":"https:\/\/www.facebook.com\/VMadagascar\/?ref=ts","article_published_time":"2026-10-10T03:11:45+00:00","article_modified_time":"2026-10-10T03:24:38+00:00","og_image":[{"width":865,"height":1300,"url":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2026\/10\/madagascar-32215502.jpg","type":"image\/jpeg"}],"author":"Jordan Lamont","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jordan Lamont","Dur\u00e9e de lecture estim\u00e9e":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/#article","isPartOf":{"@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/"},"author":{"name":"Jordan Lamont","@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/person\/be9de3e1c446df79c787e82eac1d707f"},"headline":"Le zebu dans votre assiette : morceaux, marches et sens","datePublished":"2026-10-10T03:11:45+00:00","dateModified":"2026-10-10T03:24:38+00:00","mainEntityOfPage":{"@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/"},"wordCount":1588,"publisher":{"@id":"https:\/\/voyagiste-madagascar.com\/#organization"},"image":{"@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/#primaryimage"},"thumbnailUrl":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2026\/10\/madagascar-32215502.jpg","keywords":["traffic"],"articleSection":["Insider Madagascar"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/","url":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/","name":"Le zebu dans votre assiette : morceaux, marches et sens &#183; Voyagiste Madagascar","isPartOf":{"@id":"https:\/\/voyagiste-madagascar.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/#primaryimage"},"image":{"@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/#primaryimage"},"thumbnailUrl":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2026\/10\/madagascar-32215502.jpg","datePublished":"2026-10-10T03:11:45+00:00","dateModified":"2026-10-10T03:24:38+00:00","breadcrumb":{"@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/#primaryimage","url":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2026\/10\/madagascar-32215502.jpg","contentUrl":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2026\/10\/madagascar-32215502.jpg","width":865,"height":1300,"caption":"Highland landscape near Ambalavao, Madagascar, with zebu herders"},{"@type":"BreadcrumbList","@id":"https:\/\/voyagiste-madagascar.com\/zebu-on-your-plate-madagascar-beef-cuts-kitoza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/voyagiste-madagascar.com\/"},{"@type":"ListItem","position":2,"name":"The Zebu on Your Plate: Cuts, Markets, and Meaning"}]},{"@type":"WebSite","@id":"https:\/\/voyagiste-madagascar.com\/#website","url":"https:\/\/voyagiste-madagascar.com\/","name":"Voyagiste Madagascar","description":"Explore Madagascar with Confidence","publisher":{"@id":"https:\/\/voyagiste-madagascar.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/voyagiste-madagascar.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/voyagiste-madagascar.com\/#organization","name":"Voyagiste Madagascar","url":"https:\/\/voyagiste-madagascar.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/logo\/image\/","url":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2017\/01\/cropped-logo.png","contentUrl":"https:\/\/voyagiste-madagascar.com\/wp-content\/uploads\/2017\/01\/cropped-logo.png","width":150,"height":60,"caption":"Voyagiste Madagascar"},"image":{"@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/VMadagascar\/?ref=ts"]},{"@type":"Person","@id":"https:\/\/voyagiste-madagascar.com\/#\/schema\/person\/be9de3e1c446df79c787e82eac1d707f","name":"Jordan Lamont","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4cd9e0794b687cb06e2cf89425f0a15cba78c0e680c5a607863e7b10d781b959?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4cd9e0794b687cb06e2cf89425f0a15cba78c0e680c5a607863e7b10d781b959?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4cd9e0794b687cb06e2cf89425f0a15cba78c0e680c5a607863e7b10d781b959?s=96&d=mm&r=g","caption":"Jordan Lamont"},"description":"Jordan Lamont is a Canadian travel writer and the founder of Voyagiste Madagascar, an independent bilingual (EN\/FR) travel guide dedicated to Madagascar since 2011."}]}},"_links":{"self":[{"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/posts\/52960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/comments?post=52960"}],"version-history":[{"count":2,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/posts\/52960\/revisions"}],"predecessor-version":[{"id":52982,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/posts\/52960\/revisions\/52982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/media\/51728"}],"wp:attachment":[{"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/media?parent=52960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/categories?post=52960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voyagiste-madagascar.com\/fr\/wp-json\/wp\/v2\/tags?post=52960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}