21 Oct, 2012
Malagasy food is as colorful as tasty. Discover by yourself. The following pictures are authentic Malagasy meals. You are in the right place if you want to know what the Malagasy people eat everyday.
Voyagiste Madagascar
25 Mar, 2012
(Français)
27 Jan, 2012
Ingredients: Two beef kidneys Two onions A garlic clove 3 tablespoons vegetable oil Salt and pepper thyme 125 ml of water
6 Dec, 2011
Ingredients (serves 4): 1 kg fatty pork meat cubed 250g dry voanjobory or Bambara groundpeas 2 cubed medium sized tomatoes 3 tablespoons vegetable oil 1 large onion, chopped A half clove of garlic mashed...
7 Jul, 2011
Ron’akoho is always prepared with a whole chicken meat in Madagascar. Basically, it is a chicken broth prepared with fresh local ingredients. People usually prefer those made with gasy chicken or akoho gasy, a local species....
6 Jul, 2011
Ingredients (serves 4): 1 kg stewing beef cubes 250g dry white beans (or 300g fresh white beans) 2 cubed medium sized tomatoes 3 tablespoons vegetable oil 1 large onion, chopped A half clove of...
9 Jun, 2011
Ingredients for about 4 portions * 500 grams of beef with enough fat 2 bunches of cut leafy vegetables 1 bunch of chopped hot leafy vegetables 1 onion minced 2 ripe plum tomatoes medium size, coarsely chopped 50 g of crushed ginger salt to taste 300 ml water
