25 Mar, 2012
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27 Jan, 2012
Ingredients: Two beef kidneys Two onions A garlic clove 3 tablespoons vegetable oil Salt and pepper thyme 125 ml of water
6 Dec, 2011
Ingredients (serves 4): 1 kg fatty pork meat cubed 250g dry voanjobory or Bambara groundpeas 2 cubed medium sized tomatoes 3 tablespoons vegetable oil 1 large onion, chopped A half clove of garlic mashed...
7 Jul, 2011
Ron’akoho is always prepared with a whole chicken meat in Madagascar. Basically, it is a chicken broth prepared with fresh local ingredients. People usually prefer those made with gasy chicken or akoho gasy, a local species....
6 Jul, 2011
Ingredients (serves 4): 1 kg stewing beef cubes 250g dry white beans (or 300g fresh white beans) 2 cubed medium sized tomatoes 3 tablespoons vegetable oil 1 large onion, chopped A half clove of...
9 Jun, 2011
Ingredients for about 4 portions * 500 grams of beef with enough fat 2 bunches of cut leafy vegetables 1 bunch of chopped hot leafy vegetables 1 onion minced 2 ripe plum tomatoes medium size, coarsely chopped 50 g of crushed ginger salt to taste 300 ml water
8 Jun, 2011
Ingredients for about 4 people*: – 500 grams of beef entrecote (or pieces with a little bit of fat in it) – 3 tbs vegetable oil – 1 clove garlic, peeled and pulped –...
7 Jun, 2011
Madagascar is a unique and original destination.Madagascar tour operator wants you to discover in detail. Here are three more reasons to convince you and pique your curiosity.
